Kobayashi noodles gluten-free instant noodles (soy sauce flavor) [113g]

Kobayashi noodles gluten-free instant noodles (soy sauce flavor) [113g]

•Gluten-free

•Japanese gluten-free soy sauce soup base served with ramen made from Japanese white rice

•No MSG

•vegetarian diet

•Free from 5 major allergens

•Blissful mouthfeel

•Amount for one person

•Gluten-free noodles with excellent reviews

Soy sauce flavor ingredients:

Noodles: white rice flour (made in Japan), potato starch, water, modified starch

Soup base: water, salt, gluten-free soy sauce, seasoned oil, sugar, vegetable oil, sesame oil, brewed vinegar, Chinese cabbage, garlic, ginger

Recommended consumption methods:

1. Put the noodles into 2 cups of boiling water (500 ml) and cook for about 4-5 minutes.

2. After turning off the heat, add the soup dumplings and mix gently.

*This food is Japanese vegan and contains five pungents

3. Finally add your favorite ingredients and enjoy.